Platos gourmets servidos en el restaurante "Portofino" Royal Caribbean

FILETTO DI HALIBUT ALLA GRIGLIA

Grilled fillet of Atlantic halibut over a citrus, crab and shrimp risotto, finished with salsa verde and lemon butter sauce.

FILETTO DI MANZO ALLA PIASTRA

Grilled North American beef tenderloin on creamy truffle mashed potatoes, roasted garlic and seasonal vegetables.

RISOTTO AI GAMBERETTI

Tiger shrimp sautéed with fresh herbs, on a bed of creamy saffron risotto.

PAPPARDELLE MANTECATE CON CREMA AL MASCARPONE FUNGHI ARROSTO E TIMO

Ribbon pasta with roasted mushrooms and fresh thyme lightly tossed in a mascarpone cream sauce.

SPAGHETTI DI MARE

Shrimp, bay scallops, squid and mussels in garlic-herb sauce, tossed with spaghetti and grape tomatoes.

FLAN A LA ALBARICOCA

TIRAMISI DI CHOCOLATE BLANCO

TIRAMISU A LA PORTOFINO